PRIME RIB

3 cloves minced garlic
2 teaspoons freshly ground pepper
1 Tablespoon worcestershire sauce
1 Tablespoon soy sauce
1 teaspoon Lowery's seasoning salt

Preheat oven to 450 degrees F.  Pour sauces over roast. Combine garlic, pepper, and seasoning salt and rub over surface of roast. Place bone side down in shallow roasting pan. Roast for 15 minutes.

Reduce heat to 325 degrees F. Roast 20 minutes per pound or until internal temperature is 125 degrees. Transfer roast to carving plate and tent with aluminum foil for 20 minutes.

Serve with horseradish.

OTHER HOLIDAY TRADITIONS

ROASTED TURKEY FEAST

AN ALTERNATIVE TO YORKSHIRE PUDDING