Cookbook

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Recipes, Seasonal Menus, and Table Setting Tips & Ideas
by Deneen Underwood Bigham and Natalie Susany

About the Book Recipes, seasonal menus, table setting tips and ideas, glossary of cooking terms, herb glossary, and wine étiquette.

Over 300 recipes for dips, patés, canapés, crêpes, soup, warm and cold salads, dressings, fruit, vegetables, bread, bruschetta, muffins, morning fare, pasta, rice, eggs, cheese and desserts, drinks and punches.

Over 100 recipes for poultry, seafood, beef, pork, lamb and veal.

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PLEASE ALLOW 4 to 6 WEEKS DELIVERY